Tuesday 10 December 2013

MSG reaction

Monosodium glutamate (MSG again)
Well after 3 years of being fine, again I went to meet my friends for a Chinese Christmas party. The last two years were great and fine.  This year again the MSG in the Chinese Restaurant was too much and in order to detoxifying it I had to take all the possible supplements to support my phase two liver detox and intestinal tract and drink plenty of water. That was not enough though as I had to treat myself for my migraines with cranio-sacral therapy in order to balance my body and feel less like a pendulum swinging from one side to another. It did work and I was fine. But it took me about a week to get rid of the MSG and feel myself again. I started having a knee ache that week as well, which it means the toxins were so much that my liver was not quick enough to eliminate. Well that is only MSG but it can be with any extra toxins during Christmas time, which can lead to headaches and feeling foggy brain and low in energy. In fact some of these symptoms can also be cause by sensitivities to food or drinks or any allergen. It really depends a lot on how your intestinal tract is and how fast the liver can detoxifying…


Thursday 6 June 2013

hayfever season -naet treatments

Is that season again where for some people being in the open is great and lovely and wanted the season never to end and for some is a nightmare and just waking up in the morning will cause them to have an attack with watery and itchy eyes and sneezing and feeling foggy all day and with low energy. Hayfever is, like any other allergies, an exagerating response to the pollen or grass from the outside environment. In my clinic I have dealt with hayfever and the exhagerating reaction with NAET method with very good results. People that I have treated two years ago are still enjoying the park unless there is a type of pollen or allergen that we did not treat. Still the reaction is much less than before. Please read more about NAET on my website, so that you can think if you or your children can and want to enjoy the spring and summer or not. I also use cranio-sacral therapy with nutritional advice to complete the entire body and mind rebalance.
Maria Esposito BSc (Hons) Nutritional Therapist - RCranio-Sacral Therapist - NAET Practitioner



esposito_m@yahoo.co.uk

Monday 11 March 2013

cholesterol not the bad guy! finally

Cholesterol not the bad guy! finally the doctors admitted that after years that nutritional therapist and other therapist have been saying that for ages. Click on the link to have a look:

http://www.youtube.com/watch?v=AwkBB2Z6914>


www.nutritionhealth.netesposito_m@yahoo.co.uk



Tuesday 5 March 2013

cranio sacral therapy a magic therapy

I have always been fascinated by cranio-sacral therapy since I took my son to have his treatments at 1 year  old as he kept having a lot of colds, coughs and not cope well with them. They worked on his traumatic birth and after few months that was it, even if he gets a cold and a cough he mainly does not need antibiotics. One because I was so impressed by the therapy that I decided to learn it and therefore I treat him when he needs it. And as his system is so used to the therapy he respond so quickly to it. It is like the NAET treatments for reactions to food and environmental compounds, we cannot prove how it works scientifically but it works and it is amazing. My son used to suck his thumb till 6 years old and unfortunately that got his upper teeth a bit out of place with his lower teeth and the dentist recommended to see the orthodontist. Now my son, now 10, does not want to wear braces. So we agreed for me to work on his teeth and mouth with the cranio-sacral therapy and see how much we can help the situation. I treated him last night and this morning he said, mum it is magical, the front teeth were not even next to each other last night and this morning they are, I can feel them!!! and I can see that he is telling the truth. I have treated adults with the same problem and their orthodontics said the same. So I know the therapy works and especially for Temporal Mandibular Joint pain it is a magical therapy.... So yes the therapy together with nutrition and NAET works amazingly well to reset the physical and emotional balance...

www.nutritionhealth.net
esposito_m@yahoo.co.uk

Wednesday 13 February 2013

Onions


Onions properties
It came out while communicating with some of my colleagues about onions properties. There is on the internet the thought that onions cut and put under the bed when somebody is ill with any breathing illness might help getting rid of the disease. Or that the onions will attract all the bacteria and viruses around so if you leave it for few days open and not covered it will attract bed bacteria and will be poison or make us feel sick. Also I read that the onions and garlic ARE poison for dogs and cats and that they can die if they eat it in great quantity. Well the latter one is true, apparently for the cats and dogs the thiosulphate which is an antiplatelet compound found in garlic and onions very therapeutic for humans but is a poisons for the these animals.  As for the rest well not yet drawn a conclusions or I have not seen any research that as disproved or proved that it is the case. Let’s start with the properties of onions and garlic.
·         Onions have also the short-chain fructooligosaccharides, which is a fibre which is digested by the friendly bacteria in the colon (probiotics). Probiotics in turns ferment the short-chain frutooligosaccharides into short chain fatty acid  (acetate, propionate and butyrate, lactate and gas),  which in turn are food for the colon cells which repair the intestinal tract. The probiotics serves as a defender for the other harmful bacteria and eating onions, asparagus, chicory, Jerusalem artichokes and normal artichokes would promote their health. It has been shown that short-chain fructooligosaccharides also increases the absorption of magnesium.
·         Because onions are high in flavonoids, especially quercetin, they are good anti-inflammatory foods. Fermented onions have been shown to increase their quercetin amount. Quercetin is a very good antioxidant and anti-inflammatory as it has been shown to stop the inflammatory cascade prostaglandins (Pg1). Also quercetin is a fat soluble and water soluble antioxidant which protect the nerve cells as well. Quercetin is found in high quantity in apples. Antioxidants might still not be destroyed a lot  if cooked at a temperature of 50 degree C but the storage will reduce the antioxidants content. The longer you store it cooked and cut the less antioxidant the onions will have.
·         Onions contains is high in thiosulfinates, a volatile sulfur compounds which gives the pungent flavor of onions and garlic. This compound has been shown to prevent a number of diseases such as high cholesterol, heart diseases, obesity, diabetes type 2 and gastrointestinal problems. Although for some people can actually lead to gastrointestinal problems if intolerant to the compound and as I mentioned above is hazardous for dogs and cats.
·         Onions are also high in the mineral nickel, a mineral that is found everywhere. If you are sensitive or allergic to it then avoids onions and garlic and mushrooms in high quantity.
·         Other compounds such as glycosylate (phenolic and steroidal origins) have shown medicinal properties such as anti-inflammatory and anti-ulcerogenic activity but only if consumed raw.
Funny enough while I was researching the onions properties I got ill with a big inflamed throat and an upper respiratory infection. I knew it was a bad one as my throat suddenly went into fire for two days. I treated myself with cranio-sacral literally all night felt a bit better to work for a little bit and then that was it for 3 days I was out. Treating myself continuously, taking wild oregano, salt throat wash, vitamin C lysine and colloidal silver spray. Ate very warm foods when I could feel hungry. Drank water etc.
Then I thought what a better time to try the onion theory. So I did for two days I put an onion under my bed or near my head.  I was hoping that it would help, maybe the bacteria and virus could quantum leap into the onion and that would be it. I thought about quantum leap after seeing Brian Cox (and I am sure many did) talking about quantum leap and things moving all the time from one place to another by our atoms moving all the time and shifting all the time. So I thought maybe that is how the bacteria/virus would travel. But with a bit of disappointment, my onions was normal a bit less antioxidant in it but still more or less the same. Nothing unusual on it and I was still pretty ill. So kept taking my supplements and treating myself, had some colleagues treating me with cranio-sacral and did an Epson floating session.  All helped so that I did not have to take any antibiotics but definitely not the onions under my bed I am afraid to say. I think maybe for who every tried it there was something in the air that was making their lung weak and therefore by the onion attracted whatever was in the air might have helped their lungs to clear. I cannot say for sure, but I did try…. I still ate the onion in the soup I could not eat it raw as I did not feel eating them, but used a lot of garlic also in my food. In all onions is still very therapeutic  for now by eating it or for the painting to it gets rid of the odors… but the house does stink on onions though (I tried that too when I was painting).