Thursday, 9 September 2010

B vitamins and Alzheimers and homocysteine connection

Hey, finally there is prove that the B vitamins, especially B12, B6 and folic acid are beneficial in prevention of Alzheimer. But the homocysteine connection is also beneficial for the prevention of heart conditions, including reducing high blood pressure. Measuring the homocysteine level with a simple blood test will give an indication on how much B vitamins you need to take for how long and than keep maintaining a basic dose to keep you healthy. If you have a family history of dementia or Alzheimer it is worth to start early to keep it down and prevent it. And if you are older you can still take it and prevent any further damage by taking the B vitamins. Again a simple blood tests should be done. Some GP are very helpful and would send you for the test themselves. For the doctor is worth suggesting the tests and giving B vitamins as a prevention rather than spend much more later if the person gets either the Dementia or Heart problems.

Tuesday, 7 September 2010

Sunshine - reminder of importance of vitamin D

I just came back from Italy where my parents live and it is amazing what a difference in weather there is. It seems that you are in a different world altogether. The problem in England is that the luck of much sunshine can affect the mood and increase the risk of mould allergies or infections. August has been a very wet month and getting some sun on your body seems to warm up everything even the joints that start aching after so much humidity. Just to remind also people that from November till March/April in England the sun is not strong enough to give you the minimum amount of vitamin D that the body needs. So store up now and during the winter time take extra vitamin D or D3 for the elderly or people with kidney problems which is the active form of the vitamin D. Enjoy as much sun as possible now (the safer hours are up till 11am and after 3pm).


http://www.nutritionhealth.net/

Monday, 23 August 2010

Green leafy vegetables

I always recommend to my client to eat green leafy vegetables. There are many reason why, one they contains lots of minerals, especially magnesium with all the benefit that magnesium has. Another one is being leafy there are also part of the leaf that is not absorbed but digested and worked on by the friendly bacteria which in turns make any elimination of toxins and unwated waste more easily. Now one of the new reseach (mentioned by Dr Briffa in his blog) has the benefit of preventing diabetes type 2. Which I am not surprised as magnesium is an important mineral also for the control of insulin but also I suppose the people that eat more leafy vegetables, also tends to eat less sweet, white pasta or bread and usually either cook their own foods or eat as heatlhy as it can be. It does not mean that just eating leafy vegetables will stop the diabetes, again is a lifestyle change rather than just one thing. Such as walking or doing exercise and implement the healthy eating as a regular thing rather than an occasional meal. ....... Enjoy your greens!!!http://www.nutritionhealth.net/

Tuesday, 27 July 2010

Detox for a week with healthy eating


This can be tried by anyway that would like a bit of challenge and a chance to change their diet. Here is a week of healthy eating to see what difference it makes to your inside and outside.



Every day for – 7am till 9am - Breakfast with 4-5 strawberries, a palm full of blueberries, and blackberries, cherries two tablespoon of mixed nuts or seeds, and live organic yogurt (3 tablespoon).



Mid morning and afternoon snacks 11am and 3-4 pm: 2 nectarines or blueberries and blackberries with 1 pot of yogurt, or one slice of cantaloupe melon with two tablespoon of mixed seeds



Lunch 12pm -2pm: Salad with salmon, tuna, eggs or beans, or chicken with vegetables or a fistful of brown rice with beans, fish or chicken. Alternatively an omelette with mushroom or any other vegetable with salad can be made.



Dinners: 7-9pm – fish, chicken, beans or lean lamb with a lettuce mixed salad (heart of Romaine, rockets, Cos salads, carrots, celery, cucumber with 1 teaspoon of vinegar with one tablespoon of olive oil (cold pressed). Eat the salad before your dinner. With the protein have some leafy vegetables such as kale, pak choi, greens, spinach (slightly cooked)



Drink up to 2 litres of water away from your meals throughout the day. Walk for at least 30 minutes to 1 hour everyday (now that the weather is good, should not be a problem) and most of all enjoy the week.

One coffee or one tea a day only is allowed, no juices only fresh produce, no alcohol.

http://www.nutritionhealth.net/

Tuesday, 13 July 2010

Heartburn and GERG

Many people and even some children suffer of heartburn or excess acid. Quite often what food and drink is consumed might make a huge difference and reduce the heartburn or high acidity. Here are some suggestions and facts about heartburn:
Triggers factors


• Heavy meals

• Lying down or bending after a meal

• Eating immediately prior to exercise

• Prior esophageal surgery

• Esophageal stricture (narrowing of the esophagus)

• Cigarette smoking

• Alcohol intake

Sign and symptoms

Heartburn -- a burning sensation under the sternum in the chest -- is the primary symptom of GERD. Heartburn often occurs after a meal and worsens at night, when you are lying flat. It is more likely to occur following a heavy meal, or if you bend, lift, or lie down just after eating.

Other symptoms of GERD include:

• Regurgitation of food

• Belching

• Nausea and vomiting

• Chronic cough, wheezing

• Sore throat, hoarseness or change in voice, difficulty swallowing

• Chest pain

Life style

• Avoid behavior that does not allow food to easily move down into and through the stomach. This includes bending, lying down, or participating in jarring exercises soon after a meal.

• Don't eat heavy meals

• Avoid acidic foods and drinks. These include caffeinated beverages, decaffeinated coffee, and orange juice

• Avoid alcohol, chocolate, spearmint, and peppermint. These can relax the low esophageal sphincter.

• Avoid carbonated beverages

• Avoid eating fatty foods, including full-fat milk, which also may relax the lower esophageal sphincter tone. Avoid fried foods.

• Citrus foods

• Take medication with plenty of water

• Lose weight if you are overweight

• Quit smoking

• Avoid cranberry juice

• Avoid Italian heavy food,

• Avoid Mexican foods

• Avoid Tomatoes

• Processed foods

• Sugar

• Drink a big glass of water when the reflux starts, - Chew well - Eat plenty of raw vegetables - Eat slowly - Do not eat 3 hours before going to bed

http://www.nutritionhealth.net/

Monday, 5 July 2010

NAET for allergies and intolerances

Naet for allergies and intolerances is a treatments that many people do not much about it. Read more on my website

http://www.nutritionhealth.net/

Thursday, 1 July 2010

Summer healthy desserts

Finally it is summer and as everybody else kids and adults would like something sweet and cold. Well there is a healthy desserts that can be done for both adults and kids. Home made ice lolly. You can buy the ice lolly mould at amazon. Buy the fresh seasonal fruits, such as cherries, berries, water melons, cantaloupe and mix them up in a blender you can add some yogurt or freshly squeezed lemon or orange juice and fill the mould. Put them in a freezer for about 6 hours and you have healthy desserts. You can also just make the smoothies if you do not fancy an ice lolly. But these desserts are very popular with children as they can help making them and they taste good as well as being healthy. .. Enjoy them.....